Wow, so my friend and I decided to start a food blog. It’s actually much more interesting than me blogging about my life since I find it so boring. I do spend the majority of my days eating throughout NYC and Queens. I hope to start venturing out to Brooklyn as well.
In other news, it’s officially March. I have survived two “snow storms” within a couple of weeks. I was disappointed both times that our office was still open while many of my friends’ offices were closed. Also, since the majority of my team lives in NJ, they all would be working from home. I felt that since I live in Manhattan and the subways were still running, I’d go into work. At least I was rewarded with tasty pizza from Angelo’s Pizza. I had a lovely February now that I think about it. I finally went to Tampa to visit the wonderful boyfriend for Valentine’s Day, President’s Day and Lunar New Year. It was a bit chilly (50s), but at least it was sunny for the most part. Lately, we’ve been cooking at least one meal from Cooking Light and even though it seems like a big mess while we’re cooking, our meals have turned out really good. I really enjoy cooking in a full-sized kitchen with plenty of counter space and regular sized appliances. It’s truly amazing how much more you appreciate things once you don’t have them anymore. For example, I love visiting the huge supermarkets in the suburbs now. There’s SO much variety and aisle space. These days you can buy anything at Publix/Stop & Shop. We found the Sriracha in the ethnic aisle. I even bought some low sodium Zatarain’s Jambalaya mix so I could use it when I’m in NYC. Of course no trip to Tampa is complete without a trip to Chick-fil-A and Target. It was definitely a relaxing weekend. Not to mention that I lost my iPhone at JFK and my wonderful and threatening boyfriend kept calling the guy who found my phone and told him to return it immediately (after he finally picked up) to TSA. Without him, some stranger would be trying to hack my iPhone and using it!
Another great thing about February is that I get my bonus during this time. It always feels like an eternity, but then when I do finally get my bonus, I think, “Wow, I can’t believe another year has passed.” It’s just ridiculous to know that I’ve been working in the real world for almost 6 years! Where did the time go? I still feel just as unaccomplished as I did when I graduated college. I’ve been working with my very knowledgeable mentor on my career plan. It scares me that I’ll be 30 very soon and where will I be in my career? Will I still be working a no experience non-managerial position? Some people are VPs by the time they’re 30! I’m worried that with all my indecisiveness, I’ll still be at the bottom of this very tall corporate ladder. Why can’t I just win the lotto and retire at the age of 30? That would be a great plan!
Anyway, I’m off to ponder about my future and whether I will be successful. Good night my few readers!
